In in the present day’s submit: Learn to take advantage of unbelievable salted caramel chocolate pretzel treats. Nice for presents and events! I’m a sucker for salty chocolate treats, so chocolate lined pretzels have at all times been a favourite of mine. Add in caramel, and effectively, now you’re speaking. There are many caramel chocolate pretzel variations on the market, and truthfully, they’re ALL GOOD! However I’ve high-quality tuned this recipe to verify this one is the most effective 😉. It has the proper ratio of crunchy pretzel to chewy caramel and LOTS of chocolate. Extra coarse salt is optionally available, after all, however I feel it takes this proper excessive.
The way to Make Salted Caramel Chocolate Pretzels
Right here’s a video that exhibits find out how to make these (printable recipe card follows): (Observe: if the video isn’t exhibiting up above, meaning you’re utilizing an ad-blocker. Whitelist this website to be able to see the video. I do know, adverts are annoying, however they permit me to create tons of free content material for you. Thanks!)
Salted Caramel Chocolate Pretzel Recipe
Salted Caramel Chocolate Pretzels
Learn to make THE BEST salted caramel chocolate pretzel treats. Nice for presents or events! Course: DessertCuisine: CandyKeyword: Caramel Servings: 70
- 1 bag Kraft Caramels 11 oz, about 35 caramels
- 1 bag Snaps Pretzels 16 oz, sq. form
- 16 ouncesWhite Almond bark see observe
- 12 ouncesDark Chocolate Chips
- Coarse Salt
- Line a cookie sheet with parchment paper. Lay out 70 sq. pretzels.
- Open and unwrap all of the caramels within the bag (there needs to be about 35). Lower them in half lengthwise. Place one caramel half on high of every pretzel.
- Place in a 250 diploma (F) oven for eight minutes till caramel is gentle.
- Press one other pretzel on high of every piece of caramel, gently urgent right down to sandwich the caramel in between the pretzels.
- Soften the almond bark and chocolate collectively in a microwave protected bowl. Microwave for 30 seconds at a time, stirring totally in between every time, till chocolate is melted.
- Choose up every pretzel by a nook and dip into the chocolate, leaving simply the nook uncovered. Place pretzel again down on the parchment paper to chill.
- Sprinkle with coarse salt or sprinkles if desired. (You will in all probability wish to cease after each 10 pretzels to sprinkle them.)
- Permit to arrange till laborious. You possibly can place tray within the fridge to arrange. Retailer lined.
You need to use any kind of chocolate that you simply want to dip these in, and for a batch of 72 you may in all probability solely want about 22 ounces whole. When you use the total quantity known as for within the recipe (28 ounces), you can make about 30 extra pretzels – that can require one other half bag of caramels. I like to make use of a combination of almond bark and good high quality chocolate. Almond bark units up actually properly, however does not style nearly as good as actual chocolate. Actual chocolate tastes greatest, however except you are prepared to mood it chances are you’ll find yourself with grey streaks when it cools. So a mix of almond bark and chocolate affords the best option to it to style AND look nice. I used white almond bark and Hershey’s Darkish chocolate chips. Whenever you minimize the pretzels in half, use a pointy knife and minimize them lengthwise, or “sizzling canine” model, in order that they appear to be this: