In in the present day’s submit: This stunning crescent roll wreath is straightforward to make and it’s filled with scrumptious spinach dip! A pair years in the past I shared a recipe for Spinach Dip Christmas Tree Breadsticks (that’s proper, breadsticks formed like a Christmas tree and filled with spinach dip). In certainly one of luckiest occurrences of my running a blog profession, the submit went bonkers. It was actually, actually enjoyable to have the video considered by over 50 million folks on Fb, and much more enjoyable to listen to from individuals who made the breadsticks and beloved them. However…a pair folks wrote in telling me that the Christmas Tree form was too arduous to make. So I made a decision to make a SUPER EASY model this 12 months. Should you don’t need to trouble with making a tree, now you may make a Spinach Dip Crescent Wreath:
Easy methods to Make a Spinach Dip Crescent Wreath VIDEO
Watch this video to see find out how to put the wreath collectively, then scroll down for the printable recipe card and extra photographs/directions. Please observe that if the video doesn’t present up beneath, meaning you might be utilizing an advert blocker. Whitelist this web site with a purpose to see the video. I do know that nobody likes watch adverts, however they permit me to create tons of free content material for you. Thanks!
Spinach Dip Crescent Wreath Recipe
Spinach Dip Crescent Wreath
This crescent wreath is a gorgeous Christmas appetizer that is stuffed with tasty spinach dip! Prep Time30 minsCook Time22 minutes Course: AppetizerCuisine: BreadKeyword: Christmas Servings: 12
- 10 ouncesfrozen chopped spinach thawed and squeezed to take away moisture
- 6 ouncescream cheese softened
- 2 cloved garlic minced
- half teaspoon salt
- half teaspoon onion powder
- 1/four teaspoon chili powder
- 1/four teaspoon pepper
- 1 teaspoon Italian season
- half cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 2 tubes refrigerated Crescent roll dough
- 1 tbsp butter
- half teaspoon Italian seasoning
- 12 cherry or grape tomatoes
- Preheat oven to 375 levels F.
- Place cream cheese in a saucepan or skillet over medium warmth. Add spinach and stir till cream cheese melts. If cream cheese appears to be cooking on the underside of the pan decrease the warmth.
- Stir in garlic, salt, onion powder, chili powder and pepper.
- Stir in parmesan and mozzarella cheeses and blend to mix. Combination must be heat, however cheeses do not have to be fully melted.
- Open each tubes of crescent rolls and unroll and separate them. There can be 16; you’ll use 12 within the wreath.
- Calmly grease or line a 12 inch pizza pan with parchment paper (you could use a big cookie sheet as a substitute).
- Place a 5 to five.5 inch bowl within the heart of your pan. Create a starburst form by layering 12 crescent triangles across the bowl, with the factors of the triangles pointing outward. The straight edges of the triangles will overlap across the bowl.
- Spoon the spinach dip combination onto the crescent roll dough, in a donut form across the bowl. Press the dip flat (see photographs within the weblog submit).
- Take away the bowl from the middle of the wreath. Carry every dough triangle up and over the spinach dip filling, then tuck it in underneath the middle of the wreath to safe. NOTE: You need to have the ability to see filling in between every crescent triangle.
- Bake roughly 22 minutes till the crescent rolls are effectively browned. Take away from oven and brush with just a little melted butter and sprinkle with further Italian seasoning if desired.
- Slice the ends of 12 cherry tomatoes and use them to embellish the wreath if desired. You too can lay a bow on prime of the wreath.
Spinach Dip Crescent Wreath Suggestions
Making this crescent wreath can be simple to do when you watch the video. You’ll want 2 tubes of refrigerated Crescents and I feel the Pillsbury model works higher than the generic manufacturers. That is what it seems like after you have all of the crescent triangles layered in your cookie sheet. You’ll want to go away a 5 to five.5 inch circle within the heart of the triangles – I discovered a bowl about that measurement and used it as a information.
Spinach Dip Crescent Wreath FAQ
Q: Can I make this prematurely and rewarm on the get together I’m taking it to? A: I’m positive you may, though I’ve not carried out so. This can be a lot like a pizza, and like pizzas will style finest instantly out of the oven, so your only option could be to bake it when you get to your get together. Nevertheless, that’s not all the time an possibility. So that you’re subsequent finest wager could be to bake proper earlier than you allow after which wrap it in foil and simply serve it warm-ish (nonetheless tastes simply high-quality!) or pop it within the oven for just some minutes to warmth by way of on the get together. Some readers have recommended baking on a baking stone and transporting on the nice and cozy stone to maintain it scorching. Q: Can I form this prematurely and refrigerate or freeze till time to bake? A: You’ll be able to actually give it a attempt, however I wouldn’t advocate it. The refrigerated crescent dough from a tube might not maintain up effectively to sitting within the fridge for a couple of hours earlier than baking. Q: I hate spinach. Can I exploit a unique filling? A: Completely! I made a fairly tear&share bread utilizing a pesto filling on this submit, which was scrumptious! Different readers have really useful a buffalo rooster filling, which additionally sounds yummy. Simply keep away from actually runny fillings as they might leak out an excessive amount of and make a multitude. Q: Can I exploit store-bought spinach dip as a substitute of your recipe? A: Yep, that ought to work simply high-quality. The one potential concern is that if your ready dip may be very runny – my recipe is sort of thick to ensure it doesn’t leak out whereas baking.