In right this moment’s submit: Discover ways to take advantage of wonderful do-it-yourself shortbread – it’s tremendous simple! Shortbread has been one among my dad’s favourite Christmas treats for YEARS. I’m unsure he’s ever happier than when he finds a tin of Walker’s shortbread beneath the tree. Just a few years in the past I noticed I ought to work out tips on how to make it for him so I began wanting by shortbread recipes – seems they’re useless easy! And (as anticipated) do-it-yourself shortbread is de facto so. a lot. higher. than the type you get in a tin. It’s tender, crumbly, and buttery. What may very well be higher?
Simple shortbread recipe
Discover ways to take advantage of wonderful do-it-yourself shortbread – it is tremendous simple! Prep Time10 minsCook Time25 minsCooling Time1 hrTotal Time35 minutes Course: DessertKeyword: Cookies Servings: 20
For Cookies (makes 20)
- 1 cup Salted Butter softened
- 3/four cup Powdered Sugar
- 2 teaspoons Vanilla
- pinch of Salt
- 2 cups All Goal Flower
For Wedges (makes 16)
- 3/four cup Salted Butter softened
- 1/2 cup Powdered Sugar
- 1 & 1/2 teaspoons Vanilla
- pinch of Salt
- 1 & 1/2 cups All Goal Flower
- Preheat oven to 325 levels.
- In a bowl, beat the softened butter till easy and creamy. Beat in sugar, vanilla, and salt.
- Beat in half the flour. Beat the remaining flour JUST till combination comes collectively – it can nonetheless be fairly crumbly.
- Flip dough into greased 9 inch springform pan. Gently press in a pan, utilizing small glass to roll high easy. Embellish as desired.
- Bake for 22 minutes. Take away from oven and take away sides of pan. Slice into 16 wedges and return to oven for 10 minutes.
- Flip off oven and crack oven door and permit wedges to chill in oven for 1 hour.
- Flip dough onto floured floor and produce along with fingers. Roll out to rectangle simply bigger than 8×10 inches. Lower into 20 2×2 inch squares and place on cookie sheet.
- Chill in fridge 30 min or freezer 5 min.
- Bake for 26 minutes till edges are simply golden brown.
Please notice that you just solely need to beat within the flour till the dough is starting to come back collectively. It can nonetheless look pretty crumbly (see video under). In case you beat it so long as you’ll a traditional cookie dough, the completed shortbread is not going to be tender. Additionally, please notice that the ingredient quantities are barely totally different for wedges than they’re for cookies. Lastly, please don’t inform me this recipe has an excessive amount of butter in it. Yep, that’s a whole lot of butter, and that’s what makes shortbread style wonderful!
Tips on how to make shortbread
Watch this video to see tips on how to form the 2 totally different styles of shortbread (written directions observe):
Tips on how to form shortbread wedges
To make shortbread wedges, you’ll need a 9 inch springform pan. Spray it with nonstick spray. As soon as combined, your shortbread dough must be crumbly. Dump it immediately into the springform pan and use your fingers to press it gently into the pan. Then use a small glass or cup like a rolling pin to easy the floor (it doesn’t must be fully easy – see picture under). Shortbread historically has some type of ornament on it, which each makes it look fairly and permits steam to flee for even baking. You possibly can beautify nonetheless you’d like! To make your shortbread wedges seem like mine, seize a fork and gently press the tines throughout the sting of the shortbread, as proven under. Subsequent, discover a bowl that’s about 6 inches in diameter. Flip it over and middle it on the shortbread dough; press down gently to create a round indent within the dough.
Tips on how to form shortbread cookies
Making shortbread cookies is even simpler than making wedges. As soon as your dough is combined and crumbly, frivolously flour the counter and end up the dough. Pull the dough collectively and roll it over a few times to include the crumbs however don’t knead or combine! Flour the dough and a rolling pin, and roll your dough right into a rectangle that’s simply bigger than 8×10 inches, working it as little as potential. Now you need to use a pizza cutter to slice the dough into 20 2×2 inch squares, or you need to use a 2×2 inch cookie cutter to do the identical factor. You possibly can lower spherical cookies when you like, however re-rolling the additional dough will lead to a barely harder cookie, so I like to recommend sticking with squares and simply consuming any scraps of dough. Poke the cookies a pair instances with a fork to permit steam to flee. To verify the cookies don’t unfold, it’s finest to sit back the dough within the fridge for 30 minutes or within the freezer for five minutes earlier than baking in a 325 diploma oven for roughly 26 minutes, til edges are simply golden and tops really feel set. Enable to chill on the countertop earlier than serving. On the lookout for extra yummy recipes? Strive these: Chocolate Mint Gooey Cookies The easiest Sugar Cookie Recipe Do-it-yourself Twix aka Millionaire’s Shortbread Scrumptious Pumpkin Chocolate Chip Cookies