Recipes

Pumpkin Pecan Pie Recipe – The Nation Stylish Cottage

Pumpkin pecan pie is a scrumptious strategy to mix two basic recipes for fall.  This one is ideal for a fall banquet or save the recipe for Thanksgiving.  You would possibly need to double the recipe, nevertheless, as this one will disappear quick!  Should you love that pumpkin taste within the fall, you’re certain to like this recipe.  And y’all – you possibly can’t go improper with pecans!

Make this pumpkin pecan pie recipe for any fall day or for Thanksgiving! A delicious twist on a classic that your entire family will love! #pumpkin #pie #thanksgiving

Pumpkin Pecan Pie

Substances:

  • half of teaspoon floor cinnamon
  • 3/Four cup packed brown sugar
  • 1/Four teaspoon salt
  • 1 cup canned or cooked pumpkin
  • Three eggs, frivolously overwhelmed
  • half of cup darkish corn syrup
  • 1 teaspoon vanilla extract
  • 3/Four cup coarsely chopped pecans
  • 20 pecan halves
  • 1 (9 inch) unbaked pastry shell
  • Whipped cream (optionally available)

Instructions:

In a big mixing bowl, mix the brown sugar, cinnamon and salt. Combine nicely after which add pumpkin, eggs, corn syrup and vanilla. Beat this combination nicely. Pour your entire combination into an unbaked pastry shell. Sprinkle the combination with chopped pecans. Then place pecan halves across the outer fringe of filling. Bake at 425 levels F for 15 minutes. Cut back the warmth to 350 levels F after which bake 25 extra minutes or till a knife inserted close to the middle comes out clear. Take away from oven and put aside to chill. Serve with whipped cream if desired
Make this pumpkin pecan pie recipe for any fall day or for Thanksgiving! A delicious twist on a classic that your entire family will love! #pumpkin #pie #thanksgiving
Sounds oh so good am I proper?  The mixture of pumpkin with pecans is delectable!  It is sort of a fall twist on the basic pecan pie that you’ve got all the time beloved.  It would be best to whip up a number of of those pies as your complete household is certain to like them.
Make this pumpkin pecan pie recipe for any fall day or for Thanksgiving! A delicious twist on a classic that your entire family will love! #pumpkin #pie #thanksgiving


Lower right into a slice and dive proper into that taste that screams fall.
Make this pumpkin pecan pie recipe for any fall day or for Thanksgiving! A delicious twist on a classic that your entire family will love! #pumpkin #pie #thanksgiving
I have to say that within the fall I’m a sucker for the entire pumpkin recipes and this one isn’t any exception.  Do you like a very good pumpkin recipe within the fall?  If in case you have by no means actually beloved the basic pumpkin pie, I’d actually encourage you to offer this one a attempt.  I actually assume you’ll find it irresistible!
Make this pumpkin pecan pie recipe for any fall day or for Thanksgiving! A delicious twist on a classic that your entire family will love! #pumpkin #pie #thanksgiving

Love this pumpkin pecan pie recipe and need extra concepts?  Strive the hyperlinks under!

  • Pumpkin Fudge Recipe
  • Pumpkin Banana Bread Recipe
  • Crumb Topped Pumpkin Cheesecake
  • Pumpkin Pie Dip Recipe
  • 10 extra pumpkin recipes

    Make this pumpkin pecan pie recipe for any fall day or for Thanksgiving! A delicious twist on a classic that your entire family will love! #pumpkin #pie #thanksgiving

    Pumpkin Pecan Pie

    Substances

    • half of
      teaspoon
      floor cinnamon
    • 3/4
      cup
      packed brown sugar
    • 1/4
      teaspoon
      salt
    • 1
      cup
      canned or cooked pumpkin
    • 3
      eggs
      frivolously overwhelmed
    • half of
      cup
      darkish corn syrup
    • 1
      teaspoon
      vanilla extract
    • 3/4
      cup
      coarsely chopped pecans
    • 20
      pecan halves
    • 1
      9 inch unbaked pastry shell
    • Whipped cream
      optionally available

    Directions

  • In a big mixing bowl, mix the brown sugar, cinnamon and salt.
  • Combine nicely after which add pumpkin, eggs, corn syrup and vanilla.
  • Beat this combination nicely.
  • Pour your entire combination into an unbaked pastry shell.
  • Sprinkle the combination with chopped pecans.
  • Then place pecan halves across the outer fringe of filling.
  • Bake at 425 levels F for 15 minutes.
  • Cut back the warmth to 350 levels F after which bake 25 extra minutes or till a knife inserted close to the middle comes out clear.
  • Take away from oven and put aside to chill.
  • Serve with whipped cream if desired

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